We Have an Exciting Announcement! Michelin-Starred Chef, David Taylor, Will Join Us For SFE’s Health For Life Cookathon 2026.
We are really excited to be joined by Michelin-starred chef and Chef Director of Grace and Savour and Kynd at Hampton Manor, David Taylor, for this year’s Cookathon.
David will be creating a brand-new recipe for schoolchildren and staff from Birmingham, the UK or even around the globe, to cook together on 3rd June. Find out more about the event, and our fantastic guest chef, below.
David Taylor trained under the guidance of Birmingham’s Glynn Purnell before moving to Norway where he was part of the team that won three Michelin stars at Oslo’s Maaemo.
Maaemo instilled in David the discipline of responding to what the land yields, and the art of telling a cultural story through the craftsmanship of food.
David opened his first solo restaurant Grace & Savour at Hampton Manor with his wife Anette Taylor, Restaurant Director, in 2022 to critical acclaim, receiving a Michelin just one year after opening. His second restaurant, Kynd, opened at Hampton Manor in February 2025.
David Taylor
David On What Getting Involved Means to Him:
“Getting children cooking and loving food is one of the most important things we can give our kids. Food creates community, health, relationships and an accessible craft which only means deliciousness for everyone. Health for Life’s work is so important, nothing gets people together like food so getting kids mucky and exploring the wonderful results of what being creative with food can be like is something they can take with them for the rest of their lives.”
What is the Health for Life Cookathon?
Last year, 3521 pupils, at 50 schools in Birmingham and beyond took part in our Cookathon with Poppy Cooks at the helm – we even had budding chefs taking part from as far away as Kenya! This year, help us break that 4,000 participant mark.
We are inviting schools to share in our love of healthy eating by cooking along with esteemed Chef Director David Taylor and fellow schools/settings on 3rd June.
David has created a completely new recipe for Cookathon participants and will record a cooking masterclass in time for the event. David will then join students at a chosen Birmingham school for a live Cookathon demo, while participants do the same at their schools using his fantastic video, spreading the news and sharing the results via social media!
Sign up here to receive the recipe, ingredients list and access to the video when it goes live, along with any updates about the event.
Share your successes!
We would love you to share your pictures and stories with us so we can see how you got on, on the day and after the event.
This will also help us create a real, healthy-eating buzz on social media in the education community and beyond!
Please tweet your photos and use #Cookathon2026 so we can see what you’re doing and tag us in @SFE_Tweets & @SFE_SS
Who can take part?
Any schools can take part, in fact the more the merrier! The recipe and instructions will be made accessible to all.
More information
Why take part in the Health For Life Cookathon?
We are very proud to have such an amazing community of schools across Birmingham. The Cookathon is an exciting event which offers a chance to celebrate and promote healthy lifestyles, whilst working safely and collaboratively.
You can also use the Cookathon to:
- Create or strengthen links with parents and families (if you invite them in to join in).
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Offer your pupils a real-life opportunity to embed your DT curriculum in an inspiring way.
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Inspire your pupils to consider future careers in catering and hospitality, whilst experiencing fun and healthy eating.
- Promote your school to the rest of your school, group or community.
- Promote healthy eating to others.
We know the thought and preparation that go into organising school events, so we will make this as easy as possible for all to take part. Please see our FAQs below for some info.
Where should we do the cooking?
Schools vary enormously in the facilities they have – some schools have a classroom just for cooking, other schools will have portable cooking equipment that goes from class to class. It is up to you where it is best to do the cooking – we don’t mind so long as it is safe for the pupils and also that they have fun doing it.
How many children should we involve?
It would be great for as many children as possible to be involved. You could have several classes either cooking at the same time or over the school day – it’s entirely up to you.
And if you are inviting in parents or other people you could have some children write the invitations, act as waiters/waitresses serving the dish.
Do we need a separate risk assessment?
When cooking in schools you do need to do a risk assessment ahead of the event. As part of the risk assessment you would need to check on food allergies of any guests that you might invite.
The 2025 Cookathon took place on Mond,ay 17th March, with celebrity chef Poppy Cooks. The event was absolutely fantastic. Watch the video below to see what it’s all about. You can also find the recipe below too.
Sign up here to receive the recipe, ingredients list and access to the video when it goes live, along with any updates about the event.

A Celebration Event is held halfway through the implementation phase (around June) and is a great way to share ideas; to motivate you all to continue, and to showcase the programme to VIPs like the Lord Mayor, MPs, people from the Local Authority, Public Health and the next cohort of schools.
Around 12 schools are selected each year to take part in the Health for Life in Primary Schools Programme in order to ensure that each school has a sufficient level of support.
During the Autumn and Spring term there are four courses to be attended by an appropriate member of staff from each school.
The objective is to engage pupils in growing food to increase their knowledge and understanding of its links with a healthy lifestyle.
The objective is to make a measurable increase in the amount of regular physical activity of pupils in order to promote a healthy lifestyle.
The objective is to make a measurable improvement in the diet of school children through cooking and healthy eating activities.
The objective is to actively involve parents and families in promoting and adopting healthy, active lifestyles.







